Chef William Air Dried Chive Rings 60g Premium Air-Dried Chives for Savoury Cooking

Description

• AIR DRIED CHIVE RINGS Cleaned and cut chive leaves which have been carefully air dried, providing a convenient way to keep chives readily available for cooking, seasoning and garnishing without the preparation required with fresh herbs.
• VERSATILE SAVOURY HERB Add chives to a wide variety of savoury dishes for their distinctive mild onion-like flavour. Ideal for everyday cooking as well as adding a finishing touch to prepared dishes before serving.
• PERFECT FOR POTATOES & EGGS An excellent accompaniment to baked potatoes, mashed potatoes, potato salads, scrambled eggs, omelettes and other egg dishes. Simply sprinkle into recipes or use as an attractive garnish.
• IDEAL FOR SOUPS, SAUCES & SALADS Use dried chives to add flavour and colour to soups, creamy sauces, salad dressings, dips, salads and savoury dishes. They can be incorporated during preparation or sprinkled over finished food.
• CONVENIENT 60G CATERING SIZE Supplied in a generous 60g container suitable for restaurants, cafs, caterers, hotels and commercial kitchens as well as home cooks who want a convenient supply of dried chives.

Chef William Air Dried Chive Rings 60g provide a convenient and versatile way to add the distinctive flavour and appearance of chives to a wide variety of savoury dishes. The chive leaves are cleaned, cut into rings and air dried, creating an easy-to-store dried herb that can be kept readily available in the kitchen without the washing, chopping and short storage life associated with fresh chives. Chives have a mild onion-like character that complements numerous foods without overpowering other ingredients. They are particularly well suited to potato dishes and can be sprinkled over baked potatoes, incorporated into mashed potato or used to add flavour and colour to homemade potato salads. Air dried chives are also an excellent addition to egg dishes including scrambled eggs and omelettes. Their attractive green appearance makes them useful both as an ingredient during cooking and as a simple garnish before serving. For soups and sauces, the chive rings can be stirred into the dish to provide additional herb flavour and visual appeal. They work particularly well with creamy sauces, dips, dressings and other savoury recipes where a subtle herb and onion flavour is desired. The versatility of dried chives also makes them useful for salads, vegetables, cheese-based dishes and numerous other everyday recipes. They can be combined with other dried herbs and seasonings to create custom herb blends for professional or home cooking. Supplied in a convenient 60g catering-size container, Chef William Air Dried Chive Rings are particularly suitable for restaurants, cafs, hotels, caterers and other professional food service kitchens. The dried format also makes them an excellent store cupboard herb for home cooks who want chives available whenever required.

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