Description
- Their bittersweet seduction. Mysterious as the night. Dark temper.
- Caotina noir is the first dark chocolate to drink.
- The high cocoa content of 45% combined with real Swiss chocolate makes Caotina noir to the bitterness of pleasure for lovers of dark chocolate.
Calculated in a winter so cold that froze the Lake Constance, the best side of life was invented. Caotina - so melodious name, so tasty product, the 1963 on the market up. A moment of pleasure was born, a sensuous experience of drinking from the finest Swiss chocolate. "Etwas new, somewhat fine - for you, for him, for all! " the first slogan. " Since then, Caotina is the epitome of hot chocolate.