Description
- Mycryo from Callebaut is a 100% pure powdered cocoa butter
- Use in chocolate work or as a bakery and culinary ingredient
- A natural product - no chemical processing, no added flavourings and no preservatives
- Contains stable cocoa butter crystals and resists high temperatures.
- Generous 1740 cc capacity to cook and serve large portions effortlessly.
Product description
Mycryo is a 100% natural ingredients, presenting a true revolution for tempering.
With a neutral taste and white colour, Mycryo offers nothing but advantages to professional chefs and bakers, bringing out the natural flavour of ingredients, even the most delicate. Simply add 2% to your correctly melted chocolate, mix and voila! Adding this small amount to melted chocolate means for a long-lasting secret weapon, and seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
We recommened using approximately 200g per 10Kg of chocolate.
It goes way beyond cake decorating...
Mycryo is also a great vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro with herbs or spices.
Ingredients:
Cocoa Butter
Allergen Information:
Gluten Free
Suitable for Vegetarians
Nutritional Information:
Per 100g:
Energy: 900 kcal / 3766 kj
Fat: 100g
of which saturates: 60g
Carbohydrate: 0g
of which sugar: 0g
Protein: 0g
Salt: 0g
Ingredients
cocoa butter 100.0%