BEER YEAST - wb 06 - Fermentis | Saflager | Safbrew | Safale | Lager Yeast | Homebrew | Brewing Yeast | Pilsner | Dry Yeast

Description

• Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
• Fermentation Temperature: 12-25C (53.6-77F) ideally 18-24C (64.4-75.2F) for clover flavors : below 22C (71.6F) for banana flavor: above 23C (73.4F)
• Flocculation (sendimentation): low
• Rehydration instructions Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27C 3C (80F 6F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
• Net weight: 11,5g

Directions

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27C 3C (80F 6F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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