Asha Cacao 100% Pure Ceremonial Cacao, Single Origin Madagascar Sambirano Valley, Vegan and Dairy-Free, Cocoa Mass, 200g

Description

• SINGLE ORIGIN MADAGASCAR Micro-lot ceremonial cacao sourced from Ambalahonka farm in the Sambirano Valley, where ancient cacao varieties thrive beneath native shade trees in a traditional agroforestry system.
• 100% PURE CACAO Stone-ground from whole lightly roasted beans into pure cacao paste; just cocoa mass and cocoa butter with no sugar, no dairy, no fillers, and no flavourings. Naturally vegan and dairy-free.
• TRADITIONAL CRAFT Hand-harvested beans are fermented for six days in wooden boxes and sun-dried slowly on raised beds, drawing out a bright, fruit-forward character unique to this Madagascan origin.
• GENTLE, SUSTAINED ENERGY Naturally rich in theobromine, polyphenols, and magnesium, offering a calmer, more focused lift than coffee; ideal for morning rituals, meditation, journalling, and mindful moments.
• HOW TO BREW Warm 150200 ml of water or plant milk, whisk in 2530 g of cacao until smooth and glossy, and optionally add cinnamon, cayenne, or cardamom. Net weight: 200 g.

Product description

Asha Cacao Ceremonial Cacao is a micro-lot, single-origin cacao sourced from Ambalahonka farm in the Sambirano Valley of Madagascar a region celebrated for its ancient cacao varieties that have flourished beneath native shade trees for generations. Grown in a traditional agroforestry system, the beans are hand-harvested, fermented for six days in wooden boxes, and sun-dried slowly on raised beds before being lightly roasted and stone-ground into 100% pure cacao paste. With absolutely nothing added no sugar, no dairy, no fillers, no flavourings this is cacao in its most honest form. Naturally vegan and dairy-free, it is rich in theobromine, polyphenols, and magnesium, offering a gentle, focused energy well suited to morning rituals, meditation, or mindful moments. To brew, warm 150200 ml of water or plant milk, whisk in 2530 g of cacao until smooth and glossy, and sip slowly. Net weight: 200 g. Ingredients: Cocoa Mass (Cocoa Beans, Cocoa Butter). May contain gluten, tree nuts, and peanuts.

Ingredients

Cocoa Mass (Cocoa Beans, Cocoa Butter)

Directions

Warm 150200 ml of water or plant milk, whisk in 2530 g of cacao until smooth and glossy, and optionally add cinnamon, cayenne, or cardamom.

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