Description
- A naturally dense, deliciously rich pomegranate balsamic vinegar, made in Modena, with thick pomegranate extract and blended with balsamic vinegar
- It adds rich pomegranate flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads
- Naturally dense, rich and pomegranate balsamic vinegar
- Made without thickening agents - the density is from natural reduction
- No added sulphites contains only naturally occurring antioxidants
- Use to finish dishes, enrich sauces and add to desserts
Our pomegranate flavoured balsamic vinegar is from the Modena region of Italy and is matured in oak barrels. Due to the slow ripening process, the acid perception is minimal, and its sweetness and texture make it easy to pair with different dishes due to its great variety of aromas. Balsamic vinegar is great for dipping, drizzling on salads and fruit. When cooking with balsamic vinegar it is best to add after the cooking is finished, and in mild dishes (nothing spicy or heavily seasoned), so it can shine on its own. Use it to flavour meat like chicken, steak or fish. Balsamic vinegar is also well suited to fruit and cheese pairings.
Ingredients & Imp nutrition - Cooked grape must, wine vinegar, raspberry extract 24%. Store away from heat and light. Average Nutritional Values per 100g Energy kJ / kcal 1445 / 339 Fat (g) 0 of which saturates 0 Carbohydrate (g) 78 of which sugars (g) 78 Fiber (g) 0 Protein (g) 0 Salt (g) 0