Description
- One of the most familiar spices in the Indian kitchen is Cassia Bark.
- Cassia Bark comes from the Cinnamon family and is used for both savoury and sweet dishes for its sweet and pleasing flavour.
- Cassia adds a sweeter, milder flavour whereas cinnamon has a stronger more harsh, hotter flavour.
- Ethically sourced from the very best suppliers worldwide.
- Superior quality at the lowest prices-GUARANTEED!